Vanilla Protein Balls

In a large mixing bowl, combine the rolled oats and vanilla protein powder. Stir until well combined

Add the almond butter, honey or maple syrup, and vanilla extract to the bowl. Mix until the ingredients start to come together

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Gradually add the milk, one tablespoon at a time, until the mixture reaches a dough-like consistency that sticks together when pressed

Once the dough is formed, use your hands to roll it into small balls, about 1 inch in diameter. If desired, roll the balls in additional toppings such as shredded coconut, cocoa powder

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Place the protein balls on a baking sheet lined with parchment paper, and refrigerate them for at least 30 minutes to firm up

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Once chilled, the Vanilla Protein Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week

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These Vanilla Protein Balls make for a convenient and nutritious snack that's packed with protein and energy-boosting ingredients

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