Smoked Salmon Platter

Arrange the smoked salmon slices in a visually appealing manner on the platter. You can create folds or roll up the slices for variation

Place dollops of cream cheese strategically around the platter, or serve it in a separate bowl

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You can also mix chopped fresh dill into the cream cheese for added flavor

Scatter thinly sliced red onions and capers over the smoked salmon. These add a tangy and flavorful contrast to the rich salmon

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Place lemon wedges on the platter. Guests can squeeze fresh lemon juice over their salmon before eating for a burst of citrus flavor

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Garnish the platter with fresh dill sprigs. This not only adds a pop of color but also enhances the overall flavor profile with its aromatic notes

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Place crackers or bread slices around the platter for guests to enjoy with the smoked salmon

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