Resurrection Rolls

Preheat your oven to 350°F (175°C).Line a baking sheet with parchment paper or lightly grease it

In a small bowl, mix together the granulated sugar and ground cinnamon

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Separate the crescent roll dough into triangles according to the package instructions

Take one triangle of dough and dip a marshmallow in melted butter, ensuring it's well-coated

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Roll the marshmallow in the cinnamon-sugar mixture until it's evenly coated

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Place the coated marshmallow on the wide end of the dough triangle.

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Roll the dough around the marshmallow, making sure to seal the edges tightly to prevent any leakage during baking

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