Pesto Vegetable Pizza

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Roll out the pizza dough on a floured surface to your desired thickness. If you're using store-bought dough, follow the instructions on the packaging

Spread a generous layer of pesto sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust

Sprinkle a generous amount of shredded mozzarella cheese over the pesto sauce, ensuring even coverage.

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Scatter sliced cherry tomatoes, bell peppers, red onions, and black olives over the cheese. Feel free to customize the toppings based on your preferences

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Place the pizza on a preheated pizza stone or baking sheet and bake according to the dough instructions or until the crust is golden and the cheese is melted and bubbly

Once out of the oven, garnish the pizza with fresh basil leaves for a burst of flavor. Slice the pizza and serve hot. Enjoy your delicious Pesto Vegetable Pizza

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Feel free to experiment with additional toppings or drizzle some balsamic glaze over the finished pizza for extra flavor

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