Creamy Tomato Farfalle

Cook the farfalle pasta according to the package instructions until it's al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant

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Pour in the diced tomatoes with their juices. Stir well and let it simmer for about 5-7 minutes

Pour in the diced tomatoes with their juices. Stir well and let it simmer for about 5-7 minutes, allowing the flavors to meld together

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Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 5 minutes, stirring occasionally

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Add the dried basil to the sauce and season with salt and pepper to taste. Stir until everything is well combined

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Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce and heat through

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