Hoosier Sugar Cream Pie

In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined

Gradually stir in the heavy cream and vanilla extract, mixing until smooth and creamy

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Pour the filling into the prepared pie crust, spreading it evenly

Place the pie on a baking sheet to catch any potential spills and bake in the preheated oven for 45-50 minutes

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Once baked, remove the pie from the oven and let it cool completely on a wire Once cooled, refrigerate the pie for at least 2 hours

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Serve the Hoosier Sugar Cream Pie chilled or at room temperature, optionally topped with whipped cream or a sprinkle of cinnamon

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Enjoy this classic Indiana dessert, known for its creamy texture and delightful sweetness!

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