Green Goddess Sandwiches

In a food processor or blender, combine the basil, parsley, chives, tarragon, Greek yogurt, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy

Spread a generous layer of the green goddess dressing on each slice of bread

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Arrange the avocado slices, baby spinach leaves, cucumber slices, and alfalfa sprouts on half of the bread slices

If desired, you can lightly toast the sandwiches in a skillet or panini press for a warm and crispy texture

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Slice the sandwiches in half diagonally and serve immediately.

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Enjoy these nutritious and flavorful Green Goddess Sandwiches as a light and refreshing meal!

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These Green Goddess Sandwiches are packed with fresh vegetables and herbs, and the creamy dressing adds a burst of flavor

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