Deep-Fried Butter

Start by freezing the butter. Cut the butter into small cubes or shape it into small balls and place them on a parchment-lined baking sheet

Prepare your breading station. Place the flour in one shallow bowl, beat the eggs in another shallow bowl, and place the breadcrumbs or crushed cornflakes

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Take a frozen butter cube or ball and coat it first in the flour, then dip it into the beaten eggs, and finally coat it

Carefully add the coated butter cubes or balls to the hot oil, a few at a time, depending on the size of your fryer or pot

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Use a slotted spoon or spider strainer to remove the fried butter from the oil and place them on a plate lined

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Serve the deep-fried butter immediately while still hot. You can sprinkle them with powdered sugar, cinnamon, or drizzle

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Enjoy this indulgent and unique treat, but remember to consume in moderation due to its richness

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