Cinnamon Roll Waffles

In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy

Gradually add the powdered sugar and vanilla extract, beating until well combined

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Gradually add the milk, one tablespoon at a time, until the glaze reaches your desired consistency

Drizzle the cream cheese glaze over the warm cinnamon roll waffles

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Serve the Cinnamon Roll Waffles immediately, and enjoy the warm, gooey goodness!

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These Cinnamon Roll Waffles are perfect for a special breakfast or brunch treat. They're sure to delight your taste buds with their sweet, cinnamon-infused flavor

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It’s a fun, innovative way to enjoy the flavors of a cinnamon roll with the texture of a waffle

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